Chocolate is just one of those things that some people have trouble dropping when it comes to being on quite a strict diet regime or merely trying to lose weight. However, has the world of modern science finally come up with a solution to the problem? The answer to that question is quite simply yes.
The Daily Mail reports today that scientists have managed to create a chocolate bar that is 60 percent water, and they say there is no real difference between it and other chocolate bars as far as taste is concerned. They have managed to replace the high fat content in chocolate with water, air and gel.
If it proves to be successful the team which is based at a University in Birmingham are going to try other things see and see how well they work. They want to see if the same process will work in mayonnaise also and create a porridge that will keep you full for six hours.
That would be absolutely brilliant for me because I love porridge, and I dare say a lot of other people would feel the same way. One of the researchers:
Dr Philip Cox, said:
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